Chinese Food
All Recipes
Marinated chicken wings and claws
It's very simple. It's very good to make. It's very delicious. It's suitable for appetizers and small snacks. We can buy all the key stewed vegetables in supermarkets and bottled bags. My brand is laoheng and xiangzaolu. Other brands are also go... ...
Fennel peanuts
If you eat rich food for a long time, it will make your tongue and taste feel heavy. It's an awkward heavy food. The way to remove the heavy food is to eat vegetarian food. Chinese food is good at finding different taste levels in vegetarianism.... ...
Boiled pork slices made by Zhang Liang in happy camp
I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...
Secret duck feet
I don't like duck meat, but I'm crazy about duck feet, especially braised ones. Every time I make this delicious duck feet, I won't let go of the soup. Ha ha ha.
Smooth fat intestines
My husband loves eating
Pickled chicken claw
The main ingredients of pickled chicken feet are chicken feet and pickled peppers. They belong to Sichuan cuisine and mainly highlight the sour and salt taste of pickles. The meat is smooth, tender, salty, fresh and spicy. The aftertaste is slig... ...
Hot kidney flower
I'm not happy today, so I'm so angry about my food. I'll make some delicious food to comfort myself and tell you a little secret. I made this for the first time. It's delicious.
Mr. Luo likes to eat pork slices
Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.
Vegetable chicken rice cake
After finishing, I suddenly found that my dishes are all plain. It's a little too much. Next time, I need to take good care of the quantity. Otherwise, I'll be full again. Ha ha. After eating, I think it's probably because of cabbage. It's sweet... ...
Delicious green crab porridge
The taste of living green crab is really delicious. But it's a big loss. The rope for binding crabs is heavier than crabs. Those people are really good at business.
